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Kandungan Zat Gizi Makanan Khas Yogyakarta
Sitasi Otomatis Buku Ini
Lestari, L. A., Sari, P. M., & Utami, F. A.. (2013). Kandungan Zat Gizi Makanan Khas Yogyakarta. UGM Press.
BAB I ANALISIS KANDUNGAN GIZI MAKANAN TRADISIONAL YOGYAKARTA BAB II MAKANAN SELINGAN DAN KUE-KUE KHAS YOGYAKARTA BAB III MAKANAN UTAMA KHAS YOGYAKARTA BAB IV MINUMAN TRADISIONA BAB V RINGKASAN KANDUNGAN ZAT GIZI MAKANAN KHAS YOGYAKARTA BAB VI KEAMANAN MAKANAN BAB VII DAFTAR UKURAN RUMAH TANGGA DAN ANGKA KECUKUPAN GIZI
Availability
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My Library
23 613.2 LIL k
L260413V
Currently On Loan (Due on 2026-10-01)
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My Library
23 613.2 LIL k
L260414V
Available
Detail Information
- Series Title
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- Call Number
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23 613.2 LIL k
- Publisher
- Yogyakarta : UGM Press., 2013
- Collation
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176 halaman; 15,5 cm x 23 cm
- Language
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Indonesia
- ISBN/ISSN
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9794208760
- Classification
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23 613.2
- Content Type
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- Media Type
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- Carrier Type
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- Edition
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- Subject(s)
- Specific Detail Info
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- Statement of Responsibility
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Lily Arsanti Lestari, Puspita Mardika Sari dan Fasty Arum Utami
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