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Perilaku Pengendalian Gula, Garam dan Lemak (GGL)
Sitasi Otomatis Buku Ini
Darmaja, S.. (2026). Perilaku Pengendalian Gula, Garam dan Lemak (GGL). PT Mustika Sri Rosadi.
Bab 1. Pendahuluan Bab 2. Perilaku Kesehatan dan Perilaku Pengendalian Gula, Garam, dan Lemak (GGL) Bab 3. Konsekuensi Kesehatan Konsumsi Gula, Garam, dan Lemak Bab 4. Pengetahuan dan Sikap Masyarakat terhadap Gula, Garam, dan Lemak (GGL) Bab 5. Norma Sosial dan Lingkungan Makan Bab 6. Strategi Perubahan Perilaku Pengendalian GGL Bab 7. Praktik Pengendalian GGL dalam Kehidupan Sehari-hari Bab 8. Studi Kasus di Berbagai Lokasi Bab 9. Arah Pengembangan dan Riset Masa Depan
Availability
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My Library
613 SOB p
L2612073V
Currently On Loan (Due on 2026-10-01)
#
My Library
613 SOB p
L2612074V
Available
Detail Information
- Series Title
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- Call Number
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613 SOB p
- Publisher
- : PT Mustika Sri Rosadi., 2026
- Collation
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201 halaman; 23 cm
- Language
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Indonesia
- ISBN/ISSN
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9786347535214
- Classification
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613
- Content Type
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- Media Type
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- Carrier Type
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- Edition
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- Subject(s)
- Specific Detail Info
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- Statement of Responsibility
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Sobar Darmaja
Other version/related
No other version available
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