Text
Gizi Untuk Kesehatan Masyarakat
Sitasi Otomatis Buku Ini
Katmawanti, S., Paramita, F., Sulistyorini, A., Samah, D. A., Wahyuni, O. S., & Rahma, N. A.. (2022). Gizi Untuk Kesehatan Masyarakat. Literasi Nusantara Abadi.
DAFTAR ISI: Bab 1: Pendahuluan Bab 2: Ilmu izi dasar Bab 3: Jenis-jenis zat gizi dalam pangan Bab 4: Penilaian status gizi Bab 5: Pedoman umum gizi seimbang Bab 6: Pedoman perencanaan menu makanan Bab 7: Pemenuhan gizi lansia Bab 8: Pemenuhan gizi pekerja Bab 9: Pemenuhan gizi atlit
Availability
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My Library
613.2 SEP g
L260737V
Available
#
My Library
613.2 SEP g
L260738V
Available
Detail Information
- Series Title
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- Call Number
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613.2 SEP g
- Publisher
- Malang : Literasi Nusantara Abadi., 2022
- Collation
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148 hal; 23 cm
- Language
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Indonesia
- ISBN/ISSN
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9786234953282
- Classification
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613.2
- Content Type
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- Media Type
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- Carrier Type
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- Edition
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- Subject(s)
- Specific Detail Info
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- Statement of Responsibility
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Septa Katmawanti, Farah Paramita, Anita Sulistyorini, Dea Aflah Samah, Oktavia Sri Wahyuni, Nur Azizah Rahma
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